Cookies-and-Cream Pudding Parfait

Name: Cookies-and-Cream Pudding Parfait
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chopped chocolate-sandwich cookies (about 8 cookies); 3 Tbsps cornstarch; 1 large egg; 118 milliliters heavy cream; 118 milliliters sugar; 1 Tbsp unsalted butter; 2 teaspoons vanilla extract; 473 milliliters whole milk

You can never have too many dessert recipes, so give Cookies-and-Cream Pudding Parfait a try. This recipe makes 10 servings with 212 calories, 3g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of chocolate-sandwich cookies, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

In a medium pan, warm milk and sugar over medium heat (do not boil), stirring until sugar dissolves. In a small bowl, whisk together cream, egg and cornstarch. Slowly whisk cream mixture into warm milk, whisking constantly.

Ingredients you will need

Corn Starch

Cream

Sugar

Milk

Egg

Equipment you will use

Whisk

Bowl

Frying Pan

Cook, whisking constantly, until mixture is thick enough to coat back of a spoon, 4 to 6 minutes.

Equipment you will use

Whisk

Remove from heat; stir in vanilla and butter.

Ingredients you will need

Vanilla

Butter

Transfer to a bowl and cover with plastic wrap, pressing plastic directly onto surface of pudding. Refrigerate until cold, 1 1/2 hours; pudding will thicken as it cools.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Divide half of pudding among 4 parfait glasses.

Sprinkle with half of cookies. Repeat layering with remaining pudding and cookies.

Ingredients you will need

Equipment

Ingredients

Servings:

237milliliters

chopped chocolate-sandwich cookies (about 8 cookies)3Tbsps

cornstarch 1large

egg 118milliliters

heavy cream 118milliliters

sugar 1Tbsp

unsalted butter 2teaspoons

vanilla extract 473milliliters

whole milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.