Antioxidant Salad

Name: Antioxidant Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Small bunch arugula, torn into; 6 freshly chopped basil leaves; 1 carrot, thinly sliced crosswise; 1 stalk celery, thinly sliced crosswise; 1 bulb fennel, trimmed and thinly sliced crosswise; 118 milliliters fresh chopped flat-leaf parsley; 1 teaspoon ground flaxseeds; 6 servings Lemon-Rosemary Grilled Shrimp; 6 servings Lemon-Lime Olive Oil Dressing; 59 milliliters radish sprouts; 1 head romaine lettuce, trimmed and torn into pieces

Antioxidant Salad is a gluten free, whole 30, and vegan recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This side dish has 47 calories, 3g of protein, and 1g of fat per serving. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ground flaxseeds, romaine lettuce, lemon-lime olive oil dressing, and a few other ingredients on hand, you can make it.