Cookie Ice Cream Sandwiches

Name: Cookie Ice Cream Sandwiches
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix; 12 servings Butter and egg called for on cookie mix pouch; 946 milliliters ice cream, frozen yogurt, sherbet or sorbet

One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 154 calories. This recipe serves 12. It will be a hit at your Summer event. It is a good option if you're following a dairy free diet. If you have chocolate chip cookie mix, butter and egg called, ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Oven

Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies).

Ingredients you will need

Ice Cream Sandwiches

Ice Cream

Spread

Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap.

Ingredients you will need

Ice Cream

Sprinkles

Roll

Wrap

Equipment you will use

Plastic Wrap

Place in resealable freezer bag, and freeze until needed.

Equipment

Baking Sheet

Oven

Plastic Wrap

Ingredients

Servings:

1pouch

(1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix 12servings

Butter and egg called for on cookie mix pouch 946milliliters

ice cream, frozen yogurt, sherbet or sorbet

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.