Cookie Cutter Fudge

Name: Cookie Cutter Fudge
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 120 grams Betty white or red decorator icing (in tube), if desired; 6 servings Candies, if desired; 237 milliliters peanut butter chips; 355 milliliters semisweet chocolate chips; 397 grams can sweetened condensed milk; 1 teaspoon vanilla

This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 895 calories, 15g of protein, and 46g of fat per serving. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Head to the store and pick up vanilla, decorator icing, semisweet chocolate chips, and a few other things to make it today.

Instructions

Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Aluminum Foil

Place on cookie sheet. Lightly spray cookie cutters with cooking spray.

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Cooking Spray

Equipment you will use

Cookie Cutter

Baking Sheet

In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.

Ingredients you will need

Peanut Butter Chips