Cook the Book: Stewed Onions with Marjoram

Name: Cook the Book: Stewed Onions with Marjoram
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 2 liters homemade or all-natural low-sodium beef stock; 3 Tbsps dried marjoram; 6 Tbsps olive oil; 6 liters 24 medium yellow onions, thinly sliced (about

Cook the Book: Stewed Onions with Marjoram might be just the soup you are searching for. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 43 calories. This recipe serves 60. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up onions, marjoram, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Add the beef stock and marjoram and continue cooking for about 1 hour and 15 minutes. The onions should be light brown and shiny, cooked way down and stewy.

Ingredients you will need

Beef Stock

Marjoram

Onion

Allow the onions to cool to room temperature and spoon into six 1-pint resealable freezer bags. If you use containers, be sure to leave about1 inch of headspace, as the onions will expand some as they freeze.

Ingredients you will need

Onion

Place in the back of the freezer, where it is the coldest: 1° F is ideal.

Defrost the onions in the refrigerator. Refrigerate after defrosting and use within a few days.

Ingredients you will need

Onion