Cook the Book: Ruby Grapefruit, Avocado, and Spinach Salad

Name: Cook the Book: Ruby Grapefruit, Avocado, and Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams firm-ripe avocado (about , pitted, peeled, and thinly sliced; 828 milliliters baby spinach; 2 Tbsps Vietnamese fish sauce (nuoc mam); 2 teaspoons minced fresh ginger; 3 ruby grapefruits (1 lb. each), segmented, juice reserved; 3 teaspoons sugar; 2 Tbsps unseasoned rice vinegar

Cook the Book: Ruby Grapefruit, Avocado, and Spinach Salad might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 189 calories, 4g of protein, and 9g of fat each. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have firm-ripe avocado, unseasoned rice vinegar, 3 ruby grapefruits (1 lb. each), and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Arrange spinach on salad plates. Arrange grapefruit segments and avocado on spinach.

Ingredients you will need

Grapefruit

Avocado

Spinach

Measure 3 tablespoons grapefruit juice (save any extra for other uses) into a small bowl and whisk with vinegar, fish sauce, ginger, and sugar to blend. Spoon dressing over salads.

Ingredients you will need

Grapefruit Juice