Cook the Book: Quick Sukiyaki

Name: Cook the Book: Quick Sukiyaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams sukiyaki-ready beef; 118 milliliters dashi; 14 grams enoki mushrooms; 4 inches the white part of a leek, thinly sliced; 1 Tbsp mirin; 1 serving Shichimi pepper, to taste; 1 Tbsp sake; 1 fresh shiitake mushroom, sliced, stem discarded; 2 Tbsps soy sauce; 1 Tbsp sugar; 1 teaspoon vegetable oil

Cook the Book: Quick Sukiyaki might be just the main course you are searching for. This recipe serves 1. One serving contains 400 calories, 22g of protein, and 22g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have sake, dashi, enoki mushrooms, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

Cut off the stuck-together roots of the enoki mushrooms and shred the mushrooms apart.

Ingredients you will need

Enoki Mushrooms

Mushrooms

Heat the oil in a small frying pan over high heat. Put in the leek and sauté until limp.

Ingredients you will need

Leek

Cooking Oil

Equipment you will use

Frying Pan

Add the enoki and shiitake and sauté for a further 3–4 minutes.

Add the beef and sugar and stir rapidly until the beef has started to brown.

Ingredients you will need

Sugar

Beef

Add all the other ingredients. Cook rapidly over high heat for 3–4 minutes. Turn off the heat and transfer the contents of the pan to a bowl. When cool, put the mixture on top of the rice with some of the cooking liquid.

Ingredients you will need

Rice