Cook the Book: Orange Pecan Wild Rice

Name: Cook the Book: Orange Pecan Wild Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 296 milliliters chicken stock, preferably homemade; 237 milliliters seedless green grapes, halved; 6 servings Kosher salt; 2 Tbsps freshly squeezed orange juice; 1 teaspoon grated orange zest; 237 milliliters pecan halves, toasted and coarsely chopped; 118 milliliters scallions, sliced in rounds, white and light green parts (2 scallions); 2 Tbsps unsalted butter; 237 milliliters wild rice

Cook the Book: Orange Pecan Wild Rice might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 284 calories, 7g of protein, and 17g of fat per serving. Head to the store and pick up pepper, pecan halves, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the rice, chicken stock, 1 1/4 cups water, 1 tablespoon butter, and 1 teaspoon salt in a medium saucepan and bring to a boil over medium heat.

Ingredients you will need

Chicken Stock

Butter

Water

Rice

Salt

Equipment you will use

Sauce Pan

Turn off the heat and allow the rice to steam for about 5 minutes.

Ingredients you will need

Rice

Stir the remaining tablespoon of butter into the rice, then add the grapes, scallions, pecans, orange zest, orange juice, 1 teaspoon salt, and the pepper and toss well.

Ingredients you will need

Orange Juice