Cook the Book: Mustard-Glazed Red Cabbage with Apple

Name: Cook the Book: Mustard-Glazed Red Cabbage with Apple
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps cider vinegar; 2 dried bay leaves; 59 milliliters dry red wine; 6 sprigs 6-inch sprigs fresh thyme, or 1½ to 2 teaspoons dried; 3 Tbsps to 4 heaping tablespoons grainy dark mustard; 946 milliliters low-sodium vegetable or chicken broth; 1 mediums onion, cut into ¼-inch dice; 1 kilograms head of red cabbage , cut into 1½-inch chunks; 6 servings Salt and freshly ground black pepper; 1 Tbsp unsalted butter

Cook the Book: Mustard-Glazed Red Cabbage with Apple might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 122 calories. This recipe serves 6. If you have cider vinegar, cabbage, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Coat a straight-sided 12-inch sauté pan with a thin film of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat over medium-high heat; add the onion and cabbage and a sprinkling of salt and pepper. Sauté, stirring with a wooden spatula, to brown the onions and get the cabbage to pick up golden edges. Adjust the heat so the pan glaze doesn’t burn.

Ingredients you will need

Salt And Pepper

Cabbage

Onion

Glaze

Equipment you will use

Spatula

Frying Pan

Stir in the thyme, bay leaves, apple, and half of the vinegar, scraping up any glaze on the pan’s bottom. Boil the vinegar down to nothing.

Ingredients you will need

Bay Leaves

Vinegar

Apple

Glaze

Thyme

Equipment you will use

Frying Pan

Pour in the wine and broth, bring to a slow bubble, cover, and cook for about 10 minutes, or until the cabbage is nearly tender. Uncover and boil away the liquid, stirring in the remaining vinegar toward the end of the boil so it moistens the cabbage.

Ingredients you will need

Cabbage

Vinegar

Broth