Cook the Book: Masala Chai
You can never have too many beverage recipes, so give Cook the Book: Masal This recipe is typical of Indian cuisine. If you have water, ginger, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Boil the water, tea leaves, ginger and green cardamom powder together for 3 minutes.
Add the milk and sugar (optional) and boil for another 2 minutes.
Strain through a fine wire mesh strainer and serve at once.