Cook the Book: Cranberry and White Chocolate Cookies

Name: Cook the Book: Cranberry and White Chocolate Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 8 Tbsps stick plus 1 tablespoon soft butter; 118 milliliters packed dark brown sugar; 118 milliliters dried cranberries; 1 egg; 237 milliliters all-purpose flour; 118 milliliters roughly chopped pecans; 237 milliliters quick-cooking oats; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters white chocolate chips

Cook the Book: Cranberry and White Chocolate Cookies might be just the dessert you are searching for. One serving contains 123 calories, 1g of protein, and 6g of fat. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have vanillan extract, plus 1 tablespoon butter, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 350°F and line a cookie sheet with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Measure the flour, baking powder, salt and oats into a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Put the butter and sugars into another bowl, and beat together until creamy - this is obviously easier with an electric mixer of some kind, but otherwise you just need to put some muscle into it - then beat in the egg and vanilla extract.

Ingredients you will need

Vanilla Extract

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Beat in the flour, baking powder, salt and oat mixture, then fold in the cranberries, chopped pecans and chocolate chips.

Ingredients you will need

Chocolate Chips

Pecan Pieces

Baking Powder

Cranberries

All Purpose Flour

Salt

Roll tablespoonsfuls of dough into balls with your hands, then place them on your prepared cookie sheets and squish the dough balls down with a fork. (You may need two cookie sheets or be prepared to make these in 2 batches.)

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake for 15 minutes; when ready, the cookies will be tinged a pale gold, but still be too soft to lift immediately off the sheet, so leave the sheet on a cool surface and let the cookies harden for about 5 minutes.

Ingredients you will need

Equipment you will use

Oven

Remove with a spatula, or similar, to cool fully on a wire rack.

Equipment you will use

Wire Rack