Chinese Barbecued Pork Bun (Cha Siu Bow)

Name: Chinese Barbecued Pork Bun (Cha Siu Bow)
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 591 milliliters cake flour; 2 teaspoons cornstarch; 7 grams package dry yeast; 591 milliliters all-purpose flour; 1 teaspoon hoisin sauce; 296 milliliters milk; 1 teaspoon oyster sauce; 170 grams chinese barbecue pork, diced (you can make your own, try recipe #148993, or simply pick some up from your local chinese restaurant); 1 teaspoons salt; 2 Tbsps shortening; 1 teaspoons thin soy sauce; 1 teaspoons sugar; 1 Tbsp vegetable oil; 79 milliliters warm water; 2 teaspoons water

Chinese Barbecued Pork Bun (Cha Siu Bow) might be just the Chinese recipe you are searching for. For 25 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 207 calories, 7g of protein, and 6g of fat. If you have milk, flour, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Ingredients

Servings:

591milliliters

cake flour 2teaspoons

cornstarch 7grams

package dry yeast 591milliliters

all-purpose flour 1teaspoon

hoisin sauce 296milliliters

milk 1teaspoon

oyster sauce 170grams

chinese barbecue pork, diced (you can make your own, try recipe #148993, or simply pick some up from your local chinese restaurant)1teaspoons

salt 2Tbsps

shortening 1teaspoons

thin soy sauce 1teaspoons

sugar 1Tbsp

vegetable oil 79milliliters

warm water 2teaspoons

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.