Congo Squares
Congo Squares requires approximately 45 minutes from start to finish. This recipe serves 48. This hor d'oeuvre has 131 calories, 2g of protein, and 6g of fat per serving. A mixture of baking powder, semi-sweet chocolate chips, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very budget friendly recipe for fans of African food.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.