Congo Squares requires approximately 45 minutes from start to finish. This recipe serves 48. This hor d'oeuvre has 131 calories, 2g of protein, and 6g of fat per serving. A mixture of baking powder, semi-sweet chocolate chips, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very budget friendly recipe for fans of African food.
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.