Congealed Waldorf Salad

Name: Congealed Waldorf Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters unsweetened apple juice; 118 milliliters diced celery; 85 grams Neufcha@Gtel cheese, softened; 2 envelopes unflavored gelatin; 85 grams package lemon-flavored gelatin; 118 milliliters golden raisins; 59 milliliters lemon juice; 473 milliliters coarsely shredded Red Delicious apple; 3 Tbsps finely chopped dry-roasted unsalted cashews; 237 milliliters skim milk; 3 Tbsps sugar; 237 milliliters boiling water; 473 milliliters cold water

Congealed Waldorf Salad might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 122 calories. This recipe serves 12. Head to the store and pick up dry-roasted cashews, neufcha@gtel cheese, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Sprinkle unflavored gelatin over 2 cups cold water in a large saucepan; let stand 1 minute. Stir in sugar. Cook over low heat, stirring constantly, until gelatin and sugar dissolve.

Ingredients you will need

Gelatin

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in juices. Chill gelatin mixture 1 1/2 hours or until consistency of unbeaten egg white.

Ingredients you will need

Egg Whites

Gelatin

Fold apple, celery, raisins, and cashews into gelatin mixture.

Ingredients you will need

Cashews

Gelatin

Raisins

Celery

Apple

Pour half of mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; cover and chill until firm. Keep remaining mixture at room temperature.

Ingredients you will need

Cooking Spray