Confit Of Duck

Name: Confit Of Duck
Prep time: 2 h 33 min
Cook time: 2 h 33 min
Total time: 2 h 33 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 bay leaves; 5 black peppercorns; 6 Tbsps clear honey; 4 – 6 duck legs; 3 teaspoons five spice powder; 3 sprigs fresh thyme; 2 garlic cloves; 4 Tbsps olive oil; 1 large onion; 1 kilograms duck, goose or pork fat; 3 Tbsps rock salt; 3 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Confit Of Duck a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 3707 calories, 47g of protein, and 374g of fat per serving. From preparation to the plate, this recipe takes around 2 hours and 33 minutes. Head to the store and pick up onion, olive oil, worcestershire sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.