Confetti Bean Salad

Name: Confetti Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams cannellini beans, rinsed and drained; 1 small carrot, thinly sliced; 1 rib celery rib, thinly sliced; 59 milliliters chopped fresh parsley; 3 Tbsps lemon juice; 59 milliliters olive oil; 1 mediums onion, finely chopped; 1 teaspoons pepper; 1 medium size red bell pepper, cut into thin strips; 1 teaspoons salt

Confetti Bean Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 9g of protein, 14g of fat, and a total of 272 calories. If you have salt, parsley, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.