Comfort Meatballs
Comfort Meatballs requires around 2 hours from start to finish. For 94 cents per serving, you get A mixture of canolan oil, salt, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
Watch how to make this recipe.
For the meatballs: In bowl, combine the ground beef and oats.
Pour in the milk, and then add the onions, salt and pepper. Stir to combine.
Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
Preheat the oven to 350 degrees F.
Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce.
Drizzle the sauce evenly on the meatballs.
Bake until bubbly and hot, about 45 minutes.