Colorful Vegetable Salad

Name: Colorful Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 1 liters fresh broccoli florets; 158 milliliters canola oil; 1 liters fresh cauliflowerets; 473 milliliters cherry tomatoes, halved; 170 grams can pitted ripe olives, drained and sliced; 1 envelope ranch salad dressing mix; 1 large red onion, sliced; 59 milliliters vinegar

Colorful Vegetable Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 104 calories, 2g of protein, and 9g of fat. A mixture of vinegar, onion, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well.

Ingredients you will need

Shake