Colonel Benjamin's Curry Chicken

Name: Colonel Benjamin's Curry Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 680 grams peeled baking potatoes, cut into 1-inch pieces; 1 kilograms 12 chicken thighs (about , skinned; 1 teaspoon chili powder; 1 sprig Cilantro; 710 milliliters hot cooked rice; 59 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh cilantro; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 0 teaspoons ground turmeric; 2 Tbsps fresh lemon juice; 946 milliliters finely chopped onion; 1 teaspoons salt; 1 teaspoon salt; 680 grams 1/2 cups coarsely chopped peeled tomato (about; 1 teaspoon vegetable oil

The recipe Colonel Benjamin's Curry Chicken is ready in roughly 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of Indian food. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. This main course has 763 calories, 44g of protein, and 39g of fat per serving. Head to the store and pick up cilantro, cilantro, rice, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Combine first 6 ingredients.

Heat the oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic; cook 15 minutes, stirring frequently.

Ingredients you will need

Garlic

Onion

Add the cumin mixture, tomato, and juice. Reduce heat to medium, and cook 10 minutes, stirring occasionally.

Ingredients you will need

Tomato

Cumin

Juice

Sprinkle chicken with 1/2 teaspoon salt.

Ingredients you will need

Whole Chicken

Salt

Add chicken and potatoes to pan; stir in chopped cilantro. Bring to a boil; cover, reduce heat, and simmer 50 minutes or until chicken is done.

Ingredients you will need

Cilantro

Potato

Whole Chicken

Equipment you will use

Frying Pan

Serve mixture over rice, and garnish with cilantro sprigs.

Ingredients you will need

Cilantro

Rice

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

680grams

peeled baking potatoes, cut into 1-inch pieces 1kilograms

12 chicken thighs (about , skinned 1teaspoon

chili powder 1sprig

Cilantro 710milliliters

hot cooked rice 59milliliters

chopped fresh cilantro 2Tbsps

chopped fresh cilantro 1teaspoon

grated peeled fresh ginger 2

garlic cloves, minced 1teaspoon

ground coriander 1teaspoon

ground cumin 0teaspoons

ground turmeric 2Tbsps

fresh lemon juice 946milliliters

finely chopped onion 1teaspoons

salt 1teaspoon

salt 680grams

1/2 cups coarsely chopped peeled tomato (about 1teaspoon

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.