Colombian Yellow Hominy Soup (Sopa de maiz Pelao)

Name: Colombian Yellow Hominy Soup (Sopa de maiz Pelao)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 59 milliliters chopped fresh cilantro; 1 teaspoons fresh thyme; 1 teaspoons ground cumin; 1 can (15.5) oz yellow hominy (maiz pelao amarillo); 907 grams pork ribs or pork neck bones; 2 mediums potatoes, peeled and diced; 6 servings Salt and pepper; 2 whole scallions; 2 liters water

The recipe Colombian Yellow Hominy Soup (Sopa de maiz Pelao) could satisfy your South American craving in about 45 minutes. This recipe serves 6. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 44 calories. Head to the store and pick up pork neck bones, potatoes, ground cumin, and a few other things to make it today. It works well as a soup. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe.

Instructions

Place a pot over medium-high heat.

Equipment you will use

Pot

Add the water, salt, pepper, whole scallions, cumin, sazon Goya and pork ribs, bring to a boil. Reduce the heat to medium- low. Cook for about 35 to 40 minutes. Discard the scallions.

Ingredients you will need

Pork Ribs