COLOMBIAN TOMATO AND ONION SAUCE (HOGAO)

Name: COLOMBIAN TOMATO AND ONION SAUCE (HOGAO)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 clove garlic, minced; 1 teaspoon ground cumin; 0 teaspoons ground pepper; 0 teaspoons salt; 237 milliliters chopped scallions; 473 milliliters fresh chopped tomatoes; 3 Tbsps vegetable oil

COLOMBIAN TOMATO AND ONION SAUCE (HOGAO) might be just the side dish you are searching for. This recipe makes 8 servings with 58 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of salt, ground cumin, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.Reduce the heat to low, add the salt and , cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.

Ingredients you will need

Ground Cumin