Colombian Chicken Soup

Name: Colombian Chicken Soup
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms chicken thighs and legs, skinless, rinsed well; 1 large white or yellow onion, chopped; 454 grams russet potatoes, peeled and diced; 5 garlic cloves, minced; 1 serving Salt; 1 liters water; 946 milliliters chicken stock; 1 Tbsp cumin; 3 bay leaves; 907 grams potatoes, of various colors; 2 ears of fresh corn, cut crosswise into 1-2 inch rounds; 4 scallions (white and light green parts only); 2 Roma or other plum tomatoes, seeded and chopped; 2 fresh Scotch bonnet or habanero chiles or 2 fresh hot red chiles, stems and seeds removed (wear gloves, do NOT touch your eyes!); 59 milliliters fresh cilantro leaves; 3 Tbsps lemon or lime juice; 0 teaspoons kosher salt; 1 serving Garnish: capers, sour cream, avocados, cilantro

The recipe Colombian Chicken Soup can be made in approximately 1 hour and 55 minutes. This recipe makes 10 servings with 323 calories, 20g of protein, and 14g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of cumin, kosher salt, roma, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Winter event. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Put the chicken, diced russet potatoes, chopped onion and garlic in a large (at least 8 quart) stock pot and add 1 1/2 quarts of water and the quart of chicken stock.

Ingredients you will need

Russet Potato

Stock

Whole Chicken

Garlic

Onion

Water

Equipment you will use

Pot

Bring to a boil over high heat and then reduce the heat to a vigorous simmer.

Add the cumin, bay leaves and salt to taste. Simmer this until the meat wants to fall of the bones of the chicken — anywhere from 45 minutes to 1 hour, 15 minutes.

Ingredients you will need

Bay Leaves

Meat

Cumin

Salt

Remove the chicken and bay leaves and purée some of the soup base: When the chicken is ready, remove it and the bay leaves from the soup and set in a large bowl. If you are going to puree the soup base with an immersion blender or by putting the soup into a regular blender in batches, do so now.

Ingredients you will need

Bay Leaves

Whole Chicken

Soup