Colomb Family Tourtiere

Name: Colomb Family Tourtiere
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters crumbled dried sage; 2 kgs leanest ground pork; 1 large onion, minced; 425 grams package double crust ready-to-use pie crust; 1 Tbsp salt; 237 milliliters water

Colomb Family Tourtiere might be a good recipe to expand your main course recipe box. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 868 calories, 42g of protein, and 63g of fat each. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. If you have sage, double crust ready-to-use pie crust, onion, and a few other ingredients on hand, you can make it. To use up the ready to use pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a 9 inch pie plate with one of the prepared crust, reserving the second crust. Refrigerate both until needed.

Ingredients you will need

Crust

Equipment you will use

Oven

Place the ground pork, onion, sage, salt, and water in a large pan. Cook on low heat, stirring occasionally to prevent scorching, for 2 hours.

Ingredients you will need

Ground Pork

Onion

Water

Sage

Salt

Equipment you will use

Frying Pan

Drain off any cooking liquid remaining in the pan. Spoon the pork mixture into the prepared pie crust. Top with the second pie crust, trim as needed, and crimp edges to seal. Pierce the crust in a few places with a fork.

Ingredients you will need

Pie Crust