Collards with Apples
Collards with Apples might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 110 calories. If you have cooking apple, garlic cloves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook collard greens in boiling water to cover in a Dutch oven 30 minutes; drain.
Saute garlic and green onions in hot oil in Dutch oven over medium-high heat until tender; add collards and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 15 minutes or until apple is tender.