Collard-Kielbasa Soup

Name: Collard-Kielbasa Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters diced bacon; 1 kilograms great Northern beans; 907 grams frozen, chopped collard greens, thawed; 1 clove garlic, minced; 1 green bell pepper, diced; 1 small onion, diced; 4 mediums potatoes, peeled and diced; 12 servings salt and pepper to taste; 907 grams packages kielbasa sausage, sliced into 1/2 inch pieces; 946 milliliters water

You can never have too many main course recipes, so give Collard-Kielbasa Soup a try. Watching your figure? This gluten free and dairy free recipe has 421 calories, 23g of protein, and 21g of fat per serving. This recipe serves 12. It will be a hit at your Autumn event. Head to the store and pick up kielbasa sausage, water, garlic, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Place water and kielbasa into a soup pot, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 30 minutes. Stir in diced potatoes, and simmer 15 to 20 minutes more.

Ingredients you will need

Kielbasa

Potato

Water

Soup

Equipment you will use

Pot

Add greens and beans, simmer for 20 minutes longer.

Ingredients you will need

Greens

Beans

While the greens and beans are cooking, place a saute pan over medium heat. Stir in the bacon, and cook to melt out some of the fat. Sir in the garlic, onions, and bell pepper; cook until the bacon is almost crisp.

Ingredients you will need

Bell Pepper

Garlic

Greens

Onion

Bacon

Beans

Equipment you will use

Frying Pan

Drain off as much grease as you can, and add the mixture to the simmering soup, and cook an additional 15 to 20 minutes. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper