Collard Greens with Pimiento Cheese

Name: Collard Greens with Pimiento Cheese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 85 grams cooked andouille sausage, small dice; 1 teaspoons freshly ground black pepper, plus more as needed; 1 kilograms collard greens, tough stems removed, washed, and torn into bite-sized pieces; 113 grams cream cheese, broken into large chunks and at room temperature; 2 mediums garlic cloves, finely chopped; 1 teaspoons hot sauce, such as Tabasco; 1 teaspoon kosher salt, plus more as needed; 113 grams diced pimientos, drained; 355 milliliters ounces shredded sharp cheddar cheese (about; 1 Tbsp olive or vegetable oil; 177 milliliters water; 1 medium yellow onion, medium dice

The recipe Collard Greens with Pimiento Cheese could satisfy your Southern craving in about 1 hour and 10 minutes. This side dish has 333 calories, 18g of protein, and 24g of fat per serving. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. It is If you have pimientos, kosher salt, onion, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the sausage and cook, stirring occasionally, until browned, about 3 minutes.

Ingredients you will need

Sausage

Add the onion, garlic, and measured salt and pepper and cook, stirring occasionally, until the onion is softened and beginning to brown, about 8 minutes.Increase the heat to high, add the water, and bring to a boil. Stir in the greens a handful at a time, adding more as they wilt, until they’re all in the pot. Cover with a tightfitting lid, reduce the heat to low, and simmer, stirring occasionally, until the greens are tender but not mushy, about 25 minutes.Uncover the pot, add the remaining ingredients, and stir to combine. Cook, stirring occasionally, until the cheeses are melted and combined and the mixture is heated through, about 4 minutes. Taste and season with salt and pepper as needed.

Ingredients you will need

Salt And Pepper

Garlic

Greens

Onion

Water

Equipment you will use

Pot

Equipment

Dutch Oven

Pot

Ingredients

Servings:

85grams

cooked andouille sausage, small dice 1teaspoons

freshly ground black pepper, plus more as needed 1kilograms

collard greens, tough stems removed, washed, and torn into bite-sized pieces 113grams

cream cheese, broken into large chunks and at room temperature 2mediums

garlic cloves, finely chopped 1teaspoons

hot sauce, such as Tabasco 1teaspoon

kosher salt, plus more as needed 113grams

diced pimientos, drained 355milliliters

ounces shredded sharp cheddar cheese (about 1Tbsp

olive or vegetable oil 177milliliters

water 1medium

yellow onion, medium dice

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.