Collard Greens With Ham Hocks

Name: Collard Greens With Ham Hocks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 6 strips bacon, diced; 2 x meaty ham hocks; 1 large onion, peeled and diced; 1 teaspoon dried red pepper flakes; 2 teaspoons salt

Collard Greens With Ham Hocks is a gluten free, dairy free, and primal side dish. One portion of this dish contains approximately 11g of protein, 14g of fat, and a total of 182 calories. This recipe serves 8. This recipe is typical of Southern cuisine. A mixture of bacon, meaty ham hocks, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

6strips

bacon, diced 2

x meaty ham hocks 1large

onion, peeled and diced 1teaspoon

dried red pepper flakes 2teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.