Collard Greens Recipe

Name: Collard Greens Recipe
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 7
Cuisine: Southern
Ingredients: 59 milliliters apple cider vinegar; 2 bay leaves; 1 kilograms bunches fresh young collard greens (about stems removed and bruised or discolored leaves discarded; 2 cloves garlic (minced); 1 Tbsp granulated sugar; 1 liters low-sodium chicken broth; 3 Tbsps olive oil; 1 onion (thinly sliced); 1 teaspoon dried red pepper flakes; 7 servings salt to taste

Collard Greens Recipe might be just the side dish you are searching for. This recipe makes 7 servings with 711 calories, 19g of protein, and 24g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, chicken broth, discolored leaves discarded, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Ingredients

Servings:

59milliliters

apple cider vinegar 2

bay leaves 1kilograms

bunches fresh young collard greens (about stems removed and bruised or discolored leaves discarded 2cloves

garlic (minced)1Tbsp

granulated sugar 1liters

low-sodium chicken broth 3Tbsps

olive oil 1

onion (thinly sliced)1teaspoon

dried red pepper flakes 7servings

salt to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.