Collard Green Pistou

Name: Collard Green Pistou
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters firmly packed chopped fresh collard greens; 158 milliliters extra virgin olive oil; 2 garlic cloves; 1 Tbsp fresh lemon juice; 2 teaspoons lemon zest; 0 teaspoons pepper; 0 teaspoons dried crushed red pepper; 1 teaspoons salt

Collard Green Pistou is a gluten free, primal, and whole 30 recipe with 15 servings. One serving contains 87 calories, 0g of protein, and 10g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. If you have lemon zest, pepper, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cook collard greens in boiling salted water to cover 4 to 6 minutes or until tender; drain. Plunge into ice water to stop the cooking process; drain well. Process garlic in a food processor until finely ground.

Ingredients you will need

Collard Greens