Collard Green and Artichoke Dip

Name: Collard Green and Artichoke Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and coarsely chopped; 4 Tbsps butter; 567 grams boxes collard greens, thawed and drained; 59 milliliters all-purpose flour; 2 cloves garlic, chopped; 1 pint heavy whipping cream; 1 Dash hot sauce; 1 lemon, juiced; 158 milliliters freshly grated Parmesan; 0 teaspoons pepper; 1 teaspoons salt; 1 shallot, chopped; 118 milliliters shredded Cheddar; 1 Dash Worcestershire sauce

Collard Green and Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 7g of protein, and 30g of fat. This recipe serves 10. The Super Bowl will be even more special with this recipe.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Melt butter in a 2-quart saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.

Ingredients you will need

Shallot