Collard and Pecan Pesto

Name: Collard and Pecan Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 8 servings Freshly ground black pepper; 1 small bunchs collard greens, center ribs and stems removed; 1 teaspoons honey; 8 servings Kosher salt; 118 milliliters olive oil; 59 milliliters toasted pecans; 0 teaspoons crushed red pepper flakes

Collard and Pecan Pesto might be just the condiment you are searching for. This recipe serves 8. One portion of this dish contains around 1g of protein, 16g of fat, and a total of 147 calories. If you have olive oil, pepper flakes, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook 1/2 small bunchcollard greens,center ribs andstems removed,in a medium pot ofboiling salted wateruntil tender, about2 minutes.

Ingredients you will need

Greens

Ribs

Equipment you will use

Pot

Drain.

Transfer to a bowlof ice water; let cool.

Ingredients you will need

Water

Drain; squeeze drywith paper towels.Blend greens, 1/2 cupolive oil, 1/4 cuptoasted pecans,2 tablespoons apple cidervinegar, 1/2 teaspoons honey,and 1/4 teaspoons crushedred pepper flakes ina food processor untila coarse purée forms;season with koshersalt and freshlyground black pepper.

Ingredients you will need

Pepper