Coleslaw With Pecans & Spicy Chile Dressing

Name: Coleslaw With Pecans & Spicy Chile Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 carrots, shredded; 0 teaspoons cayenne (or more to taste); 1 Tbsp dijon mustard; 2 granny smith apples, cored and thinly sliced; 1 teaspoons ground cumin; 0 teaspoons fresh ground pepper; 1 teaspoon kosher salt; 3 Tbsps lemon juice (fresh); 177 milliliters light mayonnaise; 237 milliliters pecans, toasted and coarsely chopped; 1 medium red onion, thinly sliced; 680 grams savoy cabbage, approx one head, shredded (or napa); 1 teaspoon sugar

Coleslaw With Pecans & Spicy Chile Dressing might be just the side dish you are searching for. This recipe makes 8 servings with 205 calories, 4g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have lemon juice, savoy cabbage, dijon mustard, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.