Coleslaw with Cumin-Lime Vinaigrette

Name: Coleslaw with Cumin-Lime Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 carrots, peeled and shredded; 118 milliliters chopped fresh cilantro; 2 cloves garlic, chopped; 1 medium head green cabbage, shredded; 1 teaspoons ground cumin; 3 dashes Few Bobby Flays Hot Sauce, or your favorite; 79 milliliters fresh lime juice; 118 milliliters olive oil; 1 red bell pepper, julienned; 1 red onion, thinly sliced; 8 servings Salt and pepper

Coleslaw with Cumin-Lime Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 172 calories, 2g of protein, and 14g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. 2 people found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes. If you have olive oil, salt and pepper, cabbage, and a few other ingredients on hand, you can make it.