Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 cabbage, finely chopped; 1 small carrot, grated; 2 stalks celery, finely diced; 1 cucumber, peeled,finely diced; 1 teaspoon dijon mustard; 6 servings fresh ground black pepper; 177 milliliters mayonnaise (i use bests); 2 Tbsps oil; 1 red capsicum, finely diced; 0 red onion, finely diced; 1 Tbsp white wine vinegar

Coleslaw might be just the side dish you are searching for. One serving contains 266 calories, 2g of protein, and 26g of fat. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. A mixture of cabbage, ground pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for The Fourth Of July.