Cole's Greenwich Village Lobster Roll

Name: Cole's Greenwich Village Lobster Roll
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 servings butter; 2 servings dill pollen; 2 servings fennel pollen; 2 servings lobster; 2 servings Old Bay Seasoning; 2 servings saffron threads; 2 servings sea salt; 2 servings water; 2 servings white pepper

If $1.35 per serving falls in your budget, Cole's Greenwich Village Lobster Roll might be a super gluten free, primal, fodmap friendly, and pescatarian recipe to try. This recipe serves 2. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 57 calories. A mixture of pepper, water, fennel pollen, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.

Instructions

For preparation:Plunge the lobster into one gallon of boiling water and cover.Set timer for seven minutes and prepare an ice bath.Once the seven minutes have elapsed, pull out the lobster and plunge into the ice water.

Ingredients you will need

Water

Lobster

Ice

Equipment you will use

Kitchen Timer

Let the lobster cool for 20 minutes while preparing the rest of the roll ingredients.In a non-reactive saucepan, add the 1/4 cup water and sea salt.

Ingredients you will need

Sea Salt

Lobster

Water

Roll

Equipment you will use

Sauce Pan

Place over medium heat.

Cut the butter into small chunks and swirl it into the pot with the water until it melts.

Ingredients you will need

Butter

Water

Equipment you will use

Pot

Add the spices and chopped up lobster meat. Turn off the heat and reserve for assembly.For assembly:Hollow out the lobster roll and toast for one minute.Spoon in the lobster meat into the bun, draining the butter as you go. Fill to the top of the bun.Top with chopped parsley and serve with potato chips and Cole’s slaw.More lobster roll recipes on Food Republic:Lobster And Vanilla 'Club' Sandwich RecipeMC Perkins Cove Lobster

Ingredients you will need

Lobster

Potato Chips

Parsley

Vanilla

Butter

Spices

Toast

Roll

Roll Recipe

Ingredients you will need

Roll

Lure Fishbar's Lobster

Ingredients you will need

Lobster

Roll Recipe

Ingredients you will need

Roll

Equipment

Kitchen Timer

Sauce Pan

Pot

Ingredients

Servings:

2servings

butter 2servings

dill pollen 2servings

fennel pollen 2servings

lobster 2servings

Old Bay Seasoning 2servings

saffron threads 2servings

sea salt 2servings

water 2servings

white pepper

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine du Colombier Chablis with a 4.8 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.