Cold Sesame Spinach

Cold Sesame Spinach
Cold Sesame Spinach might be just the side dish you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 119 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of spinach, sugar, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Prepare an icewater bath. Bring 3 quarts of salted water to a boil.
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WaterWater
IceIce
2
Add the spinach and blanch quickly, 15 to 20 seconds.
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SpinachSpinach
3
Drain and plunge into the icewater bath.
4
Drain the spinach well and chop coarsely.
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SpinachSpinach
5
Place in a medium serving bowl.
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BowlBowl
6
Whisk together the sesame oil, vinegar, soy sauce, chili paste, ginger and sugar.
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Chili PasteChili Paste
Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
GingerGinger
SugarSugar
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WhiskWhisk
7
Pour the mixture over the spinach and mix to combine. Season with salt and pepper to taste and sprinkle with the toasted sesame seeds.
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Salt And PepperSalt And Pepper
Sesame SeedsSesame Seeds
SpinachSpinach
8
Serve at room temperature or cold.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score100
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