Cold Roast Quail With Savory Orange Sauce

Name: Cold Roast Quail With Savory Orange Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices bacon; 6 servings Savory Orange Sauce; 0 teaspoons pepper; 12 quail, dressed; 1 teaspoon salt

Cold Roast Quail With Savory Orange Sauce might be a good recipe to expand your main course recipe box. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 645 calories, 49g of protein, and 44g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up quail, savory orange sauce, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Wrap each quail with a slice of bacon; place each on a 12-inch square of aluminum foil.

Ingredients you will need

Bacon

Quail

Wrap

Equipment you will use

Aluminum Foil

Sprinkle evenly with salt and pepper. Bring corners of foil together; fold edges over loosely to seal.

Ingredients you will need

Salt And Pepper

Equipment you will use

Aluminum Foil

Place packets on baking sheets.

Equipment you will use

Baking Sheet

Bake at 325 for 1 hour or until quail is tender. Open foil; broil quail 6 inches from heating element 4 minutes or until browned. Cover and chill thoroughly.

Ingredients you will need

Quail

Equipment you will use

Oven