Cold Peanut-Sesame Noodles

Cold Peanut-Sesame Noodles
Cold Peanut-Sesame Noodles might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free and vegetarian recipe has 559 calories, 14g of protein, and 26g of fat per serving. Head to the store and pick up garlic, shallot, scallions, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

1
In a blender, combine the ginger, soy sauce, sesame oil, peanut butter, sugar, vinegar, rice wine, garlic, sesame paste, shallot and 3 tablespoons of the peanut oil and puree until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
Peanut OilPeanut Oil
Sesame OilSesame Oil
VinegarVinegar
Soy SauceSoy Sauce
ShallotShallot
GarlicGarlic
GingerGinger
Sesame SeedsSesame Seeds
SugarSugar
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BlenderBlender
2
Transfer the sauce to a bowl and refrigerate for 45 minutes.
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SauceSauce
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BowlBowl
3
In a large pot of boiling water, cook the noodles until al dente.
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PastaPasta
WaterWater
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PotPot
4
Drain and rinse under cold running water until chilled. Shake out the excess water and blot dry; transfer the noodles to a bowl and toss with the remaining 2 tablespoons of peanut oil.
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Peanut OilPeanut Oil
PastaPasta
ShakeShake
WaterWater
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BowlBowl
5
Add the peanut-sesame sauce and toss well to coat.
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PeanutsPeanuts
Sesame SeedsSesame Seeds
SauceSauce
6
Garnish with the cucumber and scallions and drizzle with Ma La Oil, leaving the solid spices behind.
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Green OnionsGreen Onions
CucumberCucumber
SpicesSpices
Cooking OilCooking Oil
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score12
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