Cold Noodles with Tofu in Peanut Sauce

You can never have too many main course recipes, so give Cold Noodles with Tofu in Peanut Sauce a try. This recipe makes 4 servings with 665 calories, 26g of protein, and 28g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of natural peanut butter, lo mein noodles, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. It is a good option if you're following a vegan diet.