Cold Cucumber Soup

Name: Cold Cucumber Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 small chili (optional); 4 cucumbers, peeled & seeded; 8 servings extra virgin olive oil; 1 small handful parsley, chopped; 1 clove garlic; 1 Tbsp lemon; 1 pinch pinch of mint, chopped; 1 red onion; 8 servings salt; 1 glass water; 79 milliliters plain unsweetened yogurt

Need a gluten free, primal, and vegetarian soup? Cold Cucumber Soup could be an outstanding recipe to try. One serving contains 154 calories, 1g of protein, and 15g of fat. This recipe serves 8. If you have chili, parsley, onion, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.