Cold Carrot Ginger Soup (cappuccino De Carottes)

Name: Cold Carrot Ginger Soup (cappuccino De Carottes)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams baby carrots (or regular carrots); 2 Tbsps candied ginger, thinly sliced; 0 teaspoons cumin seeds, freshly ground; 1 Tbsp freshly grated ginger; 118 milliliters goat milk (or regular cow; 237 milliliters heavy whipping cream, cold; 1 teaspoon palm sugar (optional); 1 teaspoons saffron threads; 1 teaspoons salt; 0 teaspoons smoked paprika; 237 milliliters vegetable broth (or water); 1 teaspoons white pepper

Cold Carrot Ginger Soup (cappuccino De Carottes) might be just the beverage you are searching for. Watching your figure? This gluten free and vegetarian recipe has 117 calories, 1g of protein, and 9g of fat per serving. This recipe serves 10. Head to the store and pick up pepper, palm sugar, cumin seeds, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes.