Colcannon With Leeks And Kale

Name: Colcannon With Leeks And Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 bay leaves; 0 teaspoons black pepper, or to taste; 5 Tbsps butter; 113 grams kale, chopped; 1 leek, cleaned and chopped; 283 grams parsnips, peeled and sliced; 227 grams red potatoes, peeled and chopped into chunks; 3 mediums russet potatoes, peeled and chopped into chunks; 1 teaspoon salt, or to taste; 355 milliliters whole milk

Colcannon With Leeks And Kale might be just the side dish you are searching for. This recipe makes 4 servings with 428 calories, 10g of protein, and 18g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of potatoes, pepper, kale, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this European dish. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.