Coffee ‘tea’ Cakes

Name: Coffee ‘tea’ Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 8 Tbs stick cold butter, cubed; 79 milliliters cold brewed espresso or double-strength coffee; 473 milliliters oz. all-purpose flour; 1 Tb finely ground coffee beans (from about 1 heaping Tbs. whole beans); 79 milliliters heavy cream; 158 milliliters packed light brown sugar; 0 teaspoons salt; 1 teaspoon sugar; 1 teaspoon vanilla extract

Coffee ‘tea’ Cakes might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 324 calories, 4g of protein, and 15g of fat. A mixture of vanillan extract, salt, ground coffee beans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.