Coffee Sundaes with Salted Peanut Butter Caramel

Name: Coffee Sundaes with Salted Peanut Butter Caramel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters store-bought good-quality caramel sauce; 1 teaspoon whole roasted coffee beans, crushed; 1 pint coffee ice cream or frozen yogurt; 79 milliliters chunky old-fashioned peanut butter; 59 milliliters chopped salted roasted peanuts; 1 teaspoon fine sea salt; 237 milliliters sweetened whipped cream

This recipe makes 4 servings with 558 calories, 13g of protein, and 32g of fat each. If 95 cents per serving falls in your budget, Coffee Sundaes with Salted Peanut Butter Caramel might be a great gluten free recipe to try. If you have chunky old-fashioned peanut butter, roasted peanuts, coffee ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.

Ingredients you will need

Caramel Sauce

Peanut Butter

Sauce

Salt

Equipment you will use

Sauce Pan

Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.

Ingredients you will need

Caramel Sauce

Whipped Cream