Coffee-Rum Truffettes

Name: Coffee-Rum Truffettes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 36
Cuisine: Global
Ingredients: 454 grams bittersweet chocolate, chopped; 1 Tbsp dark rum; 2 larges egg yolks; 2 Tbsps brewed espresso; 3 Tbsps unsalted butter, thinly sliced

You can never have too many hor d'oeuvre recipes, so give Coffee-Rum Truffettes a try. This recipe serves 36. One serving contains 86 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up espresso, butter, egg yolks, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Melt 1/2 of the chocolate in a double boiler over simmering water. Off the heat, whisk in the butter, then the egg yolks, espresso and rum; refrigerate until firm, about 1 hour.

Ingredients you will need

Chocolate

Egg Yolk

Espresso

Butter

Water

Rum

Equipment you will use

Double Boiler

Whisk

Line a baking sheet with wax paper.

Equipment you will use

Baking Sheet

Wax Paper

Roll rounded teaspoons of the chocolate mixture into balls; place them on the baking sheet. Refrigerate for 1 hour.

Ingredients you will need

Chocolate

Roll

Equipment you will use

Baking Sheet

Melt the remaining chocolate in the double boiler.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

Remove from the heat and let cool, about 10 minutes. Using a skewer, spear each truffette, dip it in the chocolate and return it to the baking sheet. Refrigerate until ready to serve.

Ingredients you will need

Chocolate

Dip