Coffee Roast

Coffee Roast
Need a gluten free beverage? Coffee Roast could be a tremendous recipe to try. This recipe serves 6. One serving contains 599 calories, 59g of protein, and 37g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have cornstarch, onion, chuck roast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.

Instructions

1
Melt 2 tablespoons of butter in a large saucepan over medium high heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add the roast and sear on all sides until well browned; set aside.
3
In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
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MushroomsMushrooms
ButterButter
CoffeeCoffee
OnionOnion
MeatMeat
SaltSalt
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Sauce PanSauce Pan
4
Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
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MeatMeat
1
Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan.
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Corn StarchCorn Starch
CoffeeCoffee
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Sauce PanSauce Pan
Frying PanFrying Pan
2
Mix well, remove from heat and serve.
DifficultyExpert
Ready In5 hrs, 20 m.
Servings6
Health Score26
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