Coffee Roast
Need a gluten free beverage? Coffee Roast could be a tremendous recipe to try. This recipe serves 6. One serving contains 599 calories, 59g of protein, and 37g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have cornstarch, onion, chuck roast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.
Instructions
Melt 2 tablespoons of butter in a large saucepan over medium high heat.
Add the roast and sear on all sides until well browned; set aside.
In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan.
Mix well, remove from heat and serve.