Coffee Penuche

Name: Coffee Penuche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters firmly packed light brown sugar; 2 Tbsps butter or margarine; 237 milliliters brewed coffee; 2 Tbsps light corn syrup; 237 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoon vanilla extract

Coffee Penuche might be a good recipe to expand your beverage recipe box. Watching your figure? This gluten free and vegetarian recipe has 589 calories, 2g of protein, and 16g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have firmly brown sugar, corn syrup, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook first 3 ingredients in a large heavy saucepan over low heat, stirring until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar from sides of pan. Uncover and cook, without stirring, until candy thermometer registers 238 (soft ball stage).

Ingredients you will need

Candy