Coffee Ice Cream

Name: Coffee Ice Cream
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters light corn syrup; 6 egg yolks; 3 Tbsps espresso powder; 710 milliliters half-and-half; 1 pinch Pinch of salt; 118 milliliters sugar

You can never have too many dessert recipes, so give Coffee Ice Cream a try. Watching your figure? This gluten free and vegetarian recipe has 1107 calories, 20g of protein, and 56g of fat per serving. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Summer. If you have half-and-half, sugar, espresso powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours.