Coffee Ice Cream

Name: Coffee Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 Tbsp cornstarch; 473 milliliters heavy whipping cream; 1 Tbsp instant coffee granules; 237 milliliters milk; 59 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract

Coffee Ice Cream is a dessert that serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 291 calories. A mixture of coffee granules, cornstarch, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. 200 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Butter

Coffee

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.

Ingredients you will need

Sweetened Condensed Milk

Vanilla

In a large bowl, beat cream until stiff peaks form; fold into milk mixture.

Ingredients you will need

Cream

Milk

Equipment you will use

Bowl

Pour into a 9-in. pan. Cover and freeze for 6 hours or until firm.

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter, melted 1Tbsp

cornstarch 473milliliters

heavy whipping cream 1Tbsp

instant coffee granules 237milliliters

milk 59milliliters

sugar 397grams

can sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.