Coffee-Eggnog Punch

Name: Coffee-Eggnog Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters brandy; 59 milliliters firmly packed brown sugar; 4 servings 2 (1-quart) cartons commercial refrigerated eggnog; 0 teaspoons ground cinnamon; 9 servings Ground cinnamon; 2 Tbsps instant coffee granules; 59 milliliters Kahlúa or other coffee-flavored liqueur; 59 milliliters sifted powdered sugar; 1 teaspoon vanilla extract; 237 milliliters whipping cream

Coffee-Eggnog Punch is a gluten free beverage. This recipe serves 9. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 222 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have kahlúa, firmly brown sugar, instant coffee granules, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 4 ingredients in a large bowl; beat at low speed of an electric mixer until coffee granules dissolve. Stir in brandy and Kahla; chill 1 to 2 hours.

Ingredients you will need

Instant Coffee

Brandy

Equipment you will use

Hand Mixer

Bowl

Pour into a punch bowl.

Ingredients you will need

Punch

Equipment you will use

Bowl

Combine whipping cream, powdered sugar, and vanilla; beat at high speed until stiff peaks form. Dollop whipped cream onto punch; sprinkle lightly with additional cinnamon.

Ingredients you will need

Powdered Sugar